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濟(jì)南排煙罩種類有哪些?

來源:http://www.adr7.cn/     發(fā)布時(shí)間:2020-01-09  

  現(xiàn)在酒店、餐廳、餐廳等廚房都是大型的抽油煙機(jī)設(shè)備。大抽油煙機(jī)使用很長(zhǎng)一段時(shí)間,如果不經(jīng)常進(jìn)行油煙清洗,可以有很多油性污漬留在油煙機(jī)和油煙管道表面,時(shí)間會(huì)形成油性規(guī)模,如果不進(jìn)行清潔或簡(jiǎn)單清潔處理不能下降,這樣會(huì)影響油煙機(jī),油煙管使用,極易發(fā)生火災(zāi)。在實(shí)際使用中,煙機(jī)有多種類型,山東排煙罩小編在這里給大家簡(jiǎn)單介紹幾種
  Now the kitchen of hotel, restaurant and restaurant are all large-scale lampblack machine equipment. Large range hoods have been used for a long time. If they are not cleaned frequently, many oily stains can be left on the surface of range hoods and oil smoke pipes. The time will form an oily scale. If they are not cleaned or simply cleaned, they cannot be lowered. This will affect the use of range hoods and oil smoke pipes, which is very prone to fire. In actual use, there are many types of cigarette machines. Here are a few of Shandong cigarette machines
  污染源全部密封在防護(hù)罩內(nèi),其優(yōu)點(diǎn)是排氣風(fēng)量小,能有效控制有害物質(zhì),不受環(huán)境影響,但影響操作,主要用于控制要求高的場(chǎng)合,氣體或煙塵危害的比較。在食品廠或廚房自動(dòng)化生產(chǎn)線上應(yīng)用較多。全自動(dòng)連續(xù)電炸鍋、全自動(dòng)連續(xù)烘烤設(shè)備均在煙幕內(nèi)工作。
  All the pollution sources are sealed in the protective cover, the advantages of which are small exhaust air volume, effective control of harmful substances, not affected by the environment, but affect the operation, mainly used in the occasions with high control requirements, to eliminate the harm of gas or smoke. It is widely used in food factory or central kitchen automation production line. The automatic continuous electric fryer and the automatic continuous baking equipment all work in the smoke screen.
  柜內(nèi)的抽油煙機(jī)有一個(gè)開式側(cè)供手動(dòng)操作,另一側(cè)為密封,開式側(cè)保持一定的吸入速度,以保證柜內(nèi)有害物質(zhì)不逸出,主要應(yīng)用于實(shí)驗(yàn)室。
  The range hood in the cabinet has an open side for manual operation, and the other side is sealed. The open side maintains a certain suction speed to ensure that harmful substances in the Cabinet do not escape. It is mainly used in the laboratory.
  外部吸風(fēng)罩位于煙源附近,靠近吸煙口的吸風(fēng)將煙吸進(jìn)罩內(nèi)。對(duì)生產(chǎn)運(yùn)行影響小,安裝維護(hù)方便,但增加了周圍空氣的吸入量,排風(fēng)量大,效率低,對(duì)有害物質(zhì)的控制能力差。主要用于因技術(shù)要求或操作條件限制,污染物無法密封的場(chǎng)合。
  The external suction hood is located near the smoke source, and the suction close to the smoking port will suck the smoke into the hood. It has little influence on production and operation, convenient installation and maintenance, but it increases the intake of surrounding air, large exhaust air volume, low efficiency and poor control ability for harmful substances. It is mainly used in the situation where pollutants cannot be sealed due to technical requirements or operating conditions.
濟(jì)南排煙罩
  接收排氣罩的進(jìn)口直接朝向煙氣流動(dòng)方向,并與污染源方向?qū)R,以控制煙氣的擴(kuò)散。廚房斗掛罩是接收自然升騰的煙霧。
  The inlet of the receiving exhaust hood is directly toward the direction of flue gas flow and aligned with the direction of pollution source to control the diffusion of flue gas. The hanging cover of the kitchen bucket is to receive the smoke rising naturally.
  抽吸式排氣罩由抽吸罩和吹氣氣流組成。抗外界氣流干擾能力強(qiáng),控制效果好。它不影響進(jìn)程操作。主要作用是提高排煙效果。吸風(fēng)罩遠(yuǎn)離煙源或附近有氣流。
  The suction type exhaust hood is composed of suction hood and blowing air flow. It has strong anti-interference ability and good control effect. It does not affect process operations. The main function is to improve the smoke exhaust effect. The hood is far away from the smoke source or there is air flow nearby.
  以上是山東飯店廚房排煙罩的幾種類型,廚房排煙可分為上吸、下吸、側(cè)吸等多種。
  The above are several types of smoke hoods in Shandong hotel kitchen, which can be divided into up suction, down suction, side suction and so on.

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