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排煙管道水平段不宜太長是怎么回事?

來源:http://www.adr7.cn/     發(fā)布時間:2023-08-21  

廚房排煙管道的水平段不宜太長,一般水平更遠(yuǎn)距離不應(yīng)超過15m并且要有2%以上的坡度,水平末端設(shè)活接頭,以方便清理油垢。排風(fēng)速度按規(guī)范不得低于10m/s,以防風(fēng)速過低使油附著于煙道上,接排風(fēng)罩的支管應(yīng)設(shè)風(fēng)量調(diào)節(jié)閥。
The horizontal section of the kitchen exhaust duct should not be too long. Generally, the farthest horizontal distance should not exceed 15m and there should be a slope of more than 2%. A movable joint should be set at the horizontal end to facilitate the cleaning of oil stains. The exhaust speed shall not be less than 10m/s according to regulations to prevent oil from adhering to the flue due to low wind speed. The branch pipe connected to the exhaust hood should be equipped with an air volume regulating valve.
排煙管道的設(shè)計和安裝不合理,往往會造成廚房排煙不通暢,直接影響油煙凈化器的使用。其主要原因有以下幾種:
The design and installation of smoke exhaust ducts are unreasonable, often resulting in poor ventilation of kitchen smoke, directly affecting the use of oil fume purifiers. The main reasons for this are as follows:
(1)主排煙管道通風(fēng)面積不夠,氣體流速過大。根據(jù)工程經(jīng)驗,排煙主管道內(nèi)風(fēng)速不能超過15m/s。否則在運行一個時期以后(如一年以后)很容易造成排煙系統(tǒng)不通暢。在油煙凈化器的運行實踐中,大部分案例都是因排煙管道通風(fēng)面積不足引起的不通暢,管道內(nèi)氣體的流速都在15m/s以上。
(1) The ventilation area of the main smoke exhaust duct is insufficient, and the gas flow rate is too high. According to engineering experience, the wind speed inside the smoke exhaust main duct cannot exceed 15m/s. Otherwise, after a certain period of operation (such as one year later), it is easy to cause the smoke exhaust system to be blocked. In the operation practice of oil fume purifiers, most cases are caused by insufficient ventilation area of smoke exhaust pipes, resulting in blockage. The gas flow rate in the pipes is above 15m/s.
(2)排煙管道由于要穿過建筑梁而使管道通風(fēng)截面積變小,截面上阻力增加,造成氣流不通暢。
(2) Due to the need to pass through the building beam, the ventilation cross-sectional area of the smoke exhaust duct decreases, resulting in increased resistance on the cross-sectional area and obstructed airflow.
(3)排煙管道在穿過建筑梁或躲避其它設(shè)備管道時,排煙管道中的一段會低于整體排煙管道平面。在使用一段時間后,由于油水混合物會積聚在較低的那段排煙管道中,直接影響排煙通暢。
濟南廚房排煙
(3) When passing through building beams or avoiding other equipment pipelines, a section of the smoke exhaust pipeline will be lower than the overall plane of the smoke exhaust pipeline. After a period of use, the oil-water mixture will accumulate in the lower section of the smoke exhaust duct, directly affecting the smoothness of smoke exhaust.
(4)不同樓層的廚房油煙通過同一主管道排出,離出口近的樓層廚房排煙效果較好,而較低樓層的廚房排煙不通暢。
(4) Kitchen oil fumes from different floors are discharged through the same main pipeline. The kitchens near the exit have better smoke exhaust effect, while the kitchens on lower floors have poor smoke exhaust.
常用的排煙風(fēng)機有軸流風(fēng)機、風(fēng)機箱和離心風(fēng)機3種。
There are three commonly used smoke exhaust fans: axial flow fan, fan box, and centrifugal fan.
(1)軸流風(fēng)機以前應(yīng)用較多,但由于全壓小,在安裝油煙凈化器后很少應(yīng)用。
(1) Axial flow fans were previously widely used, but due to their low total pressure, they were rarely used after installing oil fume purifiers.
(2)風(fēng)機箱全壓中等,風(fēng)量可以調(diào)節(jié),且噪聲較低,常在集煙罩距油煙排放口距離中等的廚房排煙系統(tǒng)中選用。
(2) The fan box has a moderate total pressure, adjustable air volume, and low noise. It is often used in kitchen smoke exhaust systems where the distance between the hood and the oil fume discharge outlet is moderate.
(3)離心風(fēng)機全壓和風(fēng)量都可以調(diào)節(jié),但由于噪聲較大,常需要做降噪處理。當(dāng)廚房位于建筑物的底部時其排風(fēng)機宜安放在屋頂,一方面可減少室內(nèi)噪聲污染,同時排風(fēng)風(fēng)道處于負(fù)壓狀態(tài),可避免氣味外溢。風(fēng)機安放在屋頂時,一般選擇離心風(fēng)機。
(3) The total pressure and air volume of the centrifugal fan can be adjusted, but due to the high noise, noise reduction treatment is often required. When the kitchen is located at the bottom of the building, its exhaust fan should be placed on the roof to reduce indoor noise pollution, and the exhaust duct should be in a negative pressure state to avoid odor leakage. When placing fans on the roof, centrifugal fans are generally chosen.

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