The kitchen smoke exhaust hood of Jinan Hotel is introduced to you today as the composition of the kitchen smoke exhaust system. First of all, we need to understand that the kitchen smoke exhaust system is mainly composed of smoke collecting hood, smoke exhaust pipe, smoke purifier, smoke exhaust fan and kitchen integral air supply device.

　　所使用的油煙凈化器的類型和運(yùn)行方式可以根據(jù)實際情況進(jìn)行選擇。在油煙凈化器安裝之前，要對排煙系統(tǒng)中各部分的實際運(yùn)行參數(shù)，包括運(yùn)行阻力和排風(fēng)量進(jìn)行核算。如果是新建項目，在設(shè)計時要充分考慮安裝了油煙凈化器后對排風(fēng)系統(tǒng)的影響；如果是改造項目，在加裝油煙凈化器時需要對排風(fēng)系統(tǒng)重新進(jìn)行核算，必要時要對集煙罩、排煙管道和廚房整體補(bǔ)風(fēng)裝置進(jìn)行改造并更換排煙風(fēng)機(jī)。

　　The type and operation mode of the oil fume purifier can be selected according to the actual situation. Before installing the lampblack purifier, the actual operation parameters of each part of the smoke exhaust system, including operation resistance and exhaust air volume, should be calculated first. If it is a new project, the influence on exhaust system after installing lampblack purifier should be fully considered in the design; if it is a reform project, the exhaust system needs to be recalculated when installing lampblack purifier, and if necessary, the smoke collecting hood, exhaust pipe and kitchen integral air supply device should be reformed and replaced.

　　濟(jì)南酒店廚房排煙罩所使用的排煙管道的水平段不宜太長，一般水平遠(yuǎn)距離不應(yīng)超過15m并且要有2%以上的坡度，水平末端設(shè)活接頭，以方便清理油垢。排風(fēng)速度按規(guī)范不得低于10m/s，以防風(fēng)速過低使油附著于煙道上，接排風(fēng)罩的支管應(yīng)設(shè)風(fēng)量調(diào)節(jié)閥。

　　The horizontal section of the smoke exhaust pipe used in kitchen hood of Jinan Hotel should not be too long. The longest distance of the general level should not exceed 15 meters and should have a slope of more than 2%. A movable joint should be installed at the horizontal end to facilitate the cleaning of grease scale. The exhaust speed shall not be less than 10m/s according to the specifications, so as to prevent the oil from attaching to the flue due to the low exhaust speed. The branch connecting the exhaust hood shall be equipped with an air flow regulating valve.

　　在酒店廚房的裝修當(dāng)中，排煙的設(shè)計是非常重要的，保證后廚的一個整潔環(huán)境是酒店必須要做到的標(biāo)準(zhǔn)，濟(jì)南酒店廚房排煙的技術(shù)人員今天來給大家介紹一下酒店排煙管道的設(shè)計中應(yīng)注意哪些問題；

　　In the hotel kitchen decoration, smoke exhaust design is very important, to ensure a clean kitchen environment is the hotel must achieve the standard, Jinan Hotel kitchen smoke exhaust technicians today to introduce to you what problems should be paid attention to in the hotel smoke exhaust pipe design;

　　1、輔助設(shè)計是是要完成餐飲的設(shè)施。輔助設(shè)計,主要指的是在餐飲功能的劃分上,既不算直接服務(wù)于客人用餐、消費(fèi)的餐廳、也不屬于菜點(diǎn)生產(chǎn)制作的廚房。但少了這些設(shè)計,餐廳可能會顯得粗俗不雅,甚噪雜零亂;廚房生產(chǎn)和出品也會變得斷斷續(xù)續(xù),甚殘缺不全。這些輔助設(shè)計主要有備餐間和洗碗間等。

　　1. The auxiliary design is to complete the catering facilities. Aided design mainly refers to the division of catering functions, which is neither a restaurant directly serving customers'meals, consumption, nor a kitchen which belongs to the production of dishes. But without these designs, the restaurant may appear vulgar and even noisy; kitchen production and production will become intermittent, or even incomplete. These assistant designs mainly include the preparation room and the dishwashroom.

　　2、酒店廚房的通風(fēng),重要的是要使廚房,應(yīng)該保持空氣清新。但在抽排廚房主要油煙的同時,也不可忽視烤箱、焗爐、蒸箱、蒸汽鍋以及蒸汽柜、洗碗機(jī)等產(chǎn)生的濁氣、廢氣,要保證煙氣都不在廚房區(qū)域彌漫和滯留。

　　2. The ventilation of hotel kitchen, it is important to make the kitchen, should keep the air fresh. But while smoking and draining the main cooking fumes, we should not neglect the turbidity and exhaust gas generated by ovens, baking ovens, steam ovens, steam pans, steam sterilizers and dishwashers, so as to ensure that the smoke is not diffuse and detained in the kitchen area.

　　以上就是濟(jì)南酒店排煙罩的構(gòu)成，濟(jì)南排煙罩等更多相關(guān)內(nèi)容可以點(diǎn)擊我們的官網(wǎng)進(jìn)行咨詢：http://www.adr7.cn/

　　Above is the composition of smoke hood in Jinan Hotel. More related content such as smoke hood in Jinan can be consulted by clicking on our official website: